Effects of Enrichment on Amino Acid Profile, Mineral Composition and Anti-Nutritional Factors of Lafun Powder

‘Lafun” was enriched with soy protein supplements (curd or residue) during the mashing before drying at 10%. The amino acid result indicated that enrichment improved acids contents as well quality of products. While generally mineral element composition, residue significantly composition when compared to curd. That products were hygienically produced confirmed by non-detection heavy metals which may suggest it safety for human consumption. Condensed tannins, phytate, oxalate, hydrogen cyanide and trypsin inhibitor tested possible anti-nutritional factors in product values obtained within safe level correlated those reported previous similar studies. It concluded curd/residue is a viable means improve nutritional benefits derivable from “Lafun” especially major staple.